Wedding Catering In Lower Hutt, Wellington

Reka Catering is passionate in ensuring that your wedding day is a memorable one. We are one of Wellington's leading caterers. Our professional, dedicated team can provide you with on site chefs, wait staff, bar staff & hire equipment. Our attention to detail is second to none & we enjoy working with our clients to make this special day streamlined, stress-free & successful.

We have catered for a large number of weddings on site at The Dowse and off site at numerous Wellington venues.

Wellington wedding catering; Lower Hutt wedding catering; Porirua wedding catering. We specialise in wedding catering throughout the Wellington region.

Below is a selection for you to choose from but please contact us to discuss any requirements you need. We are happy to devise any menu or theme that you would like.

buffet canapes

parmesan rosemary mini shortbread with baked cherry tomato & feta

marinated feta cubes wrapped in chargrilled zucchini ribbon  g.f

prunes filled with blue cheese & wrapped in bacon  g.f

gingered chicken cakes with coriander lime mayonnaise  g.f

crostini with mixed toppings

fresh mozzarella & roast cherry tomato tartlets

beef & pistachio meatballs with provencal dipping sauce  g.f

smoked salmon & chive cream cheese pinwheels

pork wontons with hoisin sauce

mini prawn fritters with lemon aioli  g.f

ceviche on china spoons  g.f

cocktail sandwich selection

moroccan spiced chicken skewers with raita  g.f

please note g.f = gluten free

buffet mains

breads ( placed on table )

mixed bread roll selection with butter

fresh herbed garlic bread

breads & dips


fresh herb & garlic crusted rare roast beef sirloins with horseradish creme

rare roast beef filled with olive, tomato & oregano

marmalade & maple glazed hams with mustard & relish

lamb rump with minted feta, pinenuts & mixed greens

seafood platter of garlic prawns, herbed baked salmon, house-smoked warehou & steamed lime & chili mussels

baked lemon, herb & creme fraiche chicken

lemongrass, kaffir lime, ginger marinated chicken tenderloins in coconut milk

parmesan crumbed fresh fish with house tartare

honey citrus baked sides of salmon with dill hollandaise

herbed roulade with goats cheese, baby spinach & walnuts

herbed roulade with salmon & dill cream cheese

lemon parmesan ricotta fritters in a tomato olive sauce

buffet salads

caramelized pear, rocket, walnuts & blue cheese

mixed green salad with cherry tomatoes, avocado, cashews & basil dressing

lemon zucchini & roast red pepper couscous with harissa dressing

oven roasted mixed vegetables, fresh herbs, baby spinach & balsamic dressing

roast cherry tomatoes, basil pesto & feta penne

quinoa, rice, fresh date, roasted grape & hazelnut salad with lemon dressing

greek salad: cucumber, feta, tomato, kalamata olive & red onion

buffet hot accompaniments

rosemary roasted potatoes

minted baby gourmet potatoes

twice baked creamy potato mash

potato gnocchi in a rustic tomato sauce with fresh mozzarella & basil

potato gnocchi & green beans in a parmesan cream sauce

fresh asparagus with lemon butter  (seasonal)

glazed carrots & minted baby peas

broccoli, blue cheese & roasted almond

green beans with sauteed onions & bacon

cauliflower with spiced walnut crumb

sauteed mushrooms in thyme & port

buffet dessert

double chocolate mousse cake

individual creme brulee

individual dark & white chocolate pots

chocolate rum log

lemon curd log

tiramisu with mascarpone & dark chocolate

hazelnut chocolate tart with marinated espresso dates

fresh fruit & berry salad

mini tart selection: frangipani, lemon, caramel chocolate

chocolate praline tart

house meringues: lemon curd or chocolate & almond

all accompanied with whipped cream & organic yoghurt


$45 per head

choice of:
   - 3 canapes
   - 2 mains
   - 2 salads
   - 2 hot accompaniments
   - 1 dessert

$55 per head

choice of:
   - 5 canapes
   - 1 breads
   - 3 mains
   - 3 salads
   - 2 hot accompaniments
   - 2 desserts

sample set menu

choice of three canapes

bread roll selection with butter

camembert parcels with port cranberries & rocket, apple & roasted hazelnut salad
grilled asparagus & halloumi salad with warmed bacon & lemon dressing

eye fillet with smoked portobello mushroom on potato hashcake, green beans, horseradish creme & red wine jus
ricotta fritters with tomato & olive sauce, asparagus & warmed ciabatta
filo-wrapped fresh salmon on lemongrass rice with tomato corriander salsa & ginger lime dressing

double chocolate mousse cake with fresh berries & whipped cream


$59 per head


Waitstaff $24 per hour

Chef $29 per hour

Kitchen staff; no charge

Minimum 4 hours charge.

On-site; cutlery, crockery & equipment hire; no charge

Off-site; we can arrange all hireage

Pricing excludes gst

Please note that this is a sample menu only and we have an extensive range of dishes which we can provide.

All budgets, group sizes and diets can be catered for.

We look forward to being of service to you and to make sure your day is a very special one.