testimonials

James & The Reka team were a brilliant support team for a recent party we held in our garden. Wonderful finger food, great light meal but most of all exceptional 'can do anything' attitude from the whole team. Very very easy to work with.

Trevor Mallard M.P. ; Wedding December 2014


Hi James,

Once again big thanks to the Reka team- it was very lovely- we are food lovers & it was outstanding both food & service- so many complements from everyone.

Kelly & James Rogers ; Wedding January 2015


Hi James,
I just wanted to say thank you for catering our wedding at The Dowse in February. The food was amazing & everyone was raving about it. We would definitely recommend you guys to anyone looking for a wedding caterer! Thank you again.
Cole & Aiden Komarkowski 15 April 2013


Dear Reka Team,
Thank you so much for the amazing job you did with our wedding catering.We thought it was all delicious & our guests did too. One of guests said it was the best meal they had ever had at a wedding. All the dishes served exceeded expectations & were mouthwatering. We will recommend you to others! 
Natalie & Alasdair, February 2012


Your service & food was amazing! Thankyou so much for all your efforts! We had so many people compliment us on how great the food was. Thanks again for all your time & efforts in helping us have a wonderful day.  
Nick Hansen,  5 March 2011 


We can't thank you enough for the amazing food, service & organisation supplied by you & your staff. We have had so many compliments & have recommended you to many people. Thank you for making our day so special. 
Anna & Liam,  February 2009


Reka Catering prepared & served a delicious afternoon tea for 100 people at very short notice at St. James' Church, Lower Hutt. A very stressful occasion for our family was greatly eased by Reka Catering's helpful & professional services. With a total lack of fuss- and over a weekend- everything was taken care of to the last detail.  
Rohan & Maureen Naldrett-Jays,  13 March 2010   


..a far cry from the scones and tea of gallery cafes of yesteryear, James' experience in the café world is obvious from first glance at the blackboard menu. There's nothing run of the mill about this selection. 
Café Culture Magazine August 2008