Christmas functions in wellington

Christmas

a minimum of twenty people are required for all the below menus

set lunch $28 per head

hot smoked salmon, cress & potato salad

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orange & sage roasted turkey breast with a rocket & feta salad, citrus dressing & parsley buttered gourmet potatoes

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double chocolate brownie with fresh strawberries & greek yoghurt

espresso & teas

                                                                                                                                          

set lunch $38 per head

mini turkey & cranberry pie

or

fresh grilled salmon with dill caper cream & prawn

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prime beef sirloin on risotto cake with creamy mushroom sauce

or

turkey breast with cranberry, orange & roasted hazelnut stuffing, fresh asparagus & rosemary roast potatoes

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christmas platters to share:

house xmas mince tarts, chocolate brownie, chocolate-dipped strawberries, citrus squares

espresso & teas

Please note lunch pricing includes gst and staffing costs when catered for at Reka

buffet $28 per head

fresh bread roll selection with butter

marmalade & maple glazed hams with mustards & relish

cranberry, orange & pistachio stuffed chicken breast

fresh asparagus with lemon hollandaise

mixed green salad with cherry tomatoes, avocado, roasted cashews & citrus basil dressing

citrus lemon slice & chocolate-dipped strawberries

Please note; this menu is served cold and is designed to be dropped off at your location with no staffing required. Pricing excludes gst


buffet $45 per head

canapes

parmesan & rosemary mini shortbreads with blistered cherry tomato & baked feta

beef & pistachio meatballs with provencal dipping sauce

smoked salmon & chive cream cheese mini roulade

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fresh bread roll selection with butter

marmalade & maple warm glazed hams with mustard & relish

turkey breast with a cranberry, orange & roasted hazelnut stuffing & a red wine & sage jus

rosemary roasted potatoes

fresh asparagus with a lemon hollandaise

roasted seasonal vegetables with fresh herbs, baby spinach, black olives & basil dressing

lemon zucchini & roasted red pepper couscous with harissa dressing

citrus lemon tart with berry coulis & greek yoghurt

christmas mince pies

teas & fresh plunger coffee

buffet $55 per head

canapes

parmesan & rosemary mini shortbreads with blistered cherry tomato & baked feta

marinated feta cube wrapped in chargrilled zucchini ribbon

beef & pistachio meatballs with provencal dipping sauce

smoked salmon & chive cream cheese mini roulade

moroccan spiced chicken skewers with raita

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fresh bread roll selection with butter

marmalade & maple warm glazed hams with mustard & relish

turkey breast with a cranberry, orange & roasted hazelnut stuffing & red wine & sage jus

fresh herb & garlic crusted rare roast beef sirloin with horseradish creme

rosemary roasted potatoes

fresh asparagus with a lemon hollandaise

mixed green salad with cherry tomatoes, avocado, roasted cashews & citrus basil dressing

lemon zucchini & roasted red pepper couscous with harissa dressing

roasted seasonal vegetables, fresh herbs, baby spinach, black olives & basil dressing

double chocolate rum log

citrus lemon tart with berry coulis

whipped cream & greek yoghurt

christmas mince pies

teas & fresh plunger coffee

Please note that these buffet menus can be served offsite for lunch and dinner but not in the cafe during the day.

Pricing can be altered if canapes are not needed.

 Pricing excludes gst and waitstaff are charged at $24 per hour.

There is no charge for all crockery, cutlery & equipment hire.

set menu $51 per head

canapes

parmesan & rosemary mini shortbreads with blistered cherry tomato & baked feta

beef & pistachio meatballs with provencal dipping sauce

smoked salmon & chive cream cheese mini roulade

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twice baked cheese & chive souffle with apple, roast walnut & baby rocket salad

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lamb rump, pea puree, balsamic roasted beetroot & warm potato salad

or

chargrilled beef sirloin, roasted vine tomatoes & cafe de paris butter on handcut potato wedges

or

panfried risotto cake with sundried tomato, mushroom & feta with an olive tapenade

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citrus tart with lemon sorbet & lemon curd cream

christmas mince pies

teas and fresh plunger coffee

set menu $61 per head

canapes

parmesan & rosemary mini shortbread with blistered cherry tomato & baked feta

marinated feta cube wrapped in chargrilled zucchini ribbon

beef & pistachio meatball with provencal dipping sauce

smoked salmon & chive cream cheese mini roulade

moroccan spiced chicken skewers with raita

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mushroom & mozzarella arancini balls with fennel & roast red pepper salsa

or

smoked duck breast with an orange & fennel salad

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fillet of beef with kumara gratin beetroot pickle & fresh asparagus

or

panfried risotto cake with sundried tomato, mushroom & feta with a green olive tapenade

or

chargrilled groper steak and wilted spinach with curry butter & coconut kaffir lime rice

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chocolate, custard & baileys layered cheesecake

or

cheese selection with quince paste & crackers

christmas mince pies

teas & plunger coffee

Please note that these set menus can be supplied offsite for lunch or dinner but not in the cafe during the day.

Pricing excludes gst and waitstaff are charged at $24 per hour.

There is no charge for all crockery, cutlery & equipment hire.

All menus can be modified to your liking.